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Member leaders

Currently heading up the Toques Blanches Lyonnaises is Christophe Marguin, President, re-elected in 2015, having served for two previous terms from 2006 to 2009 and 2009 to 2012, with the assistance of Joseph Viola (Treasurer) and Olivier Degand (Secretary). Their role is to cultivate the bonds of friendship and affinity among our chefs, and through membership fees, contribute to events aimed at promoting our city’s cuisine.

Our Association boasts many of the big names in the culinary arts in Lyon and the surrounding area. On the wings of the iconic Paul Bocuse, we have Anne-Sophie Pic from Valence, the only triple Michelin-starred female chef, or Frédéric Blanc in Vonnas, who took over from his father Georges. Our star-studded line-up also features Mathieu Viannay (la Mère Brazier), Guy Lassausaie, Stéphane Buron (le Chabichou) and Christophe Roure (le Neuvième Art), all holders of two Michelin stars awarded by the prestigious Red Guide. Many other renowned chefs, caterers and pastry chefs have had a hand in promoting the prestige of the Toques Blanches, such as Pierre Orsi, Jean-Paul Pignol, Philippe Bernachon, Jean-Paul Lacombe and Christian Têtedoie.

Aspiring members of the Toques Blanches must have a solid track record in culinary arts, be sponsored by two other members, be owners or head chefs in their establishments and hold the title of Master Restaurateur. They must honour their commitments, including food traceability and participation in events. These requirements, although strict, are indispensable to safeguarding our reputation and continued success.


The 10 members of the office

MARGUIN Christophe
Président
VIOLA Joseph
Trésorier
DEGAND Olivier
Secrétaire
PAGET Olivier
Trésorier Adjoint
GAUTIER Julien
Secrétaire Adjoint
BOUVIER Laurent
TOUSSAINT Benoit
COTE Frédéric
BERTHOD Frédéric
MOREAUD Dominic

All the chefs

In alphabetical order
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
A
ALLARDON Christophe - Restaurant Allardon
ANSANNAY-ALEX Jean christophe - Auberge de L'île barbe
ANTONIN Philippe - Aux Berges du Rhône
ARIBERT Christophe - Maison Aribert
ARNOULT Michaël - Les Morainières
B
BACQUIE Christophe - Restaurant Christophe BACQUIE
BARATIER Grégoire - Le Jean Moulin
BARTHE Romain - Auberge de Clochemerle
BAUD Anthony - La Quintessence
BERNACHON Philippe - Bernachon Passion
BERTHOD Frédéric - 33 CITE
BLANC Franck - Le Canut & les Gones
BLANC Frédéric - Georges Blanc
BOCUSE Paul - Paul Bocuse
BOIZET Olivier - Château de Champlong
BONNET Anthony - Cour des Loges
BONNOT Fabrice - Cuisines er dépendances
BORGEOT Jean paul & romain - La Tassée
BOUCHER Clément - La Terrasse Saint Clair
BOUILLET Sébastien - Pâtisserie Chocolaterie Bouillet
BOULGAKOFF Ludovic - Restaurant Ludovic B
BOUVARD Benjamin - LE ZESTE GOURMAND
BOUVIER Laurent - Chez Moss
BRUNOT Alain - Le Clos des Varennes
BURON Stéphane - Le Chabichou
C
CANAL Olivier - La Meunière
CHAPUIS Yohann - Greuze Restaurant
CHEMARIN Bernard - Tante Yvonne
CHENET Patrice - L'Assiette du Vin
CHOUVIN André - Le Tilia
CORMORECHE Olivier - Tour Cocooning et Gastronomie
COTE Frédéric - Au Colombier
D
D'AMBROSIO Frédéric - Balthaz'art
DELBERGUES Olivier - La Table 101
DEMCZYNA Gatien - Le Montgomerie**
DOS SANTOS Georges - ANTIC WINE
F
FERNANDEZ Stéphane - Steff
FOULQUIER Christophe - C Gastronomie
FUCHS Olivier - La Cave d'Olivier FUCHS
G
GALVAN Jérémy - Jérémy Galvan Restaurant
GARABEDIAN Fabrice - La Toscane
GARCIA Stéphane - Conseil Général du Rhone
GAUDINET Mickael - La Brasserie des Monts d'Or
GAUTIER Julien - M Restaurant
GAUVREAU Philippe - Daddy Poule
GIRARDON Philippe - Domaine de Clairefontaine
GRISONI Dominique - Le Val d'Amby
H
HAMANO Masafumi - 14 FEVRIER
HEBRARD Pierre-alain - La Cantine du Village
I
INGRASSIA Frédéric - Toane
J
JACQUIER Williams - Le Vivarais
JOSSERAND Brigitte - Le Café du Jura
K
KERAVEC Anthony - Jour de Marché
KHOURY Clovis - Maison Clovis
KONIG Stéphane - Le Thou
L
LAFARGUE Jacques - Jacques Lafargue Traiteur
LAMBOLEZ Eric - Jean Brouilly
LASSAUSAIE Guy - Guy Lassausaie
LATTIER Clément - Histoire Sans Faim
LE GUILLOU Julien - Le Petit Frère
LECHAT Philippe - Atelier de Cuisine P.Lechat
LEPINE Eric - Emile Job
LHERM Christian - Les 3 dômes
LI VIGNI Toto - Ristorante Toto LIVIGNI
LOUBET Édouard - Restaurant Édouard Loubet
M
MALLE Jean-françois - La Rotonde
MARGUIN Christophe - Restaurant Le Président
MARILLER Bernard - Le Gourmet de Sèze
MARLHINS Jean claude - L'Alouette
MOLIN Pierre - Le Patio
MOREAUD Dominic - Une faim d'apprendre
MOUCHEL Guillaume - Maison Villemanzy
MULLER Christophe - Paul Bocuse
MURE-RAVAUD Bernard - La fromagerie des Alpages
N
NOGUIER Jean-jacques - La Ferme de l'Hospital
NOLIN Pascal - Comptoir de Saint Cyr
P
PAGET Olivier - L'Ame Soeur
PAUCOD Christophe - Le Lugdunum
PERIER Florence - Café du Peintre
PIC Anne sophie - Pic
PIGNOL Jean paul - PIGNOL Traiteur
R
REBOUL Gilbert - Golf Club de LYON
REINHART Gilles - Paul Bocuse
RENAUT Emmanuel - Flocons de Sel
RIGAL Laurent - L'Alexandrin
ROCHE Fabrice - Opaline
ROUE Dominique - Coulisses Gourmande
ROURE Christophe - Le Neuvième Art
ROUX Catherine - Au Comptoir d'Alice
S
SACHET Cédric - La Régate
SENELAR Gérard - Le Carpe Diem
T
TETEDOIE Christian - Têtedoie
THERRIAUD Frédéric - Le Plato
TOLEDO Mickaël - 109 Restaurant
TOUSSAINT Benoit - Chez Paul' O
V
VARDON Frédéric - Le 39V
VIANNAY Mathieu - La Mère Brazier
VIOLA Joseph - Daniel et Denise
VIRTE Frédéric - Le Restaurant

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