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Restaurant Café du Peintre - Florence Périer
With his entry into the Michelin Guide. The card, however, is not lost in trivia
Café du Peintre
By Florence Périer

Florence Périer, drawing from her vast experience of traditional Lyon-style cuisine and ably supported by her son Maxime, knows the tastes and expectations of her customers in her bistro in ‘Les Brotteaux’ very well. She seeks out and enjoys cuisine which involves limited food miles, relying largely on local produce and recipes which are ‘typical of the region’. These include a home- made terrine, herrings and potatoes in oil, ‘blanquette de veau’ (veal ragout), braised calf ’s head, lentil and veal- foot salad, lamb brains meunière and pike quenelles from ‘Colette Sibilia’ (a well-known charcuterie in Lyon). The cuisine is faultless and hearty, right down to the attractive wine list suggesting 500 craft wines. You can follow the bold, yet good advice to buy some to take away -simply put as ‘you enjoyed your glass, so take a bottle home’!

INFOS

Address:
50 boulevard des Brotteaux 69006 Lyon
Tel. : 04 78 52 52 61
Email:
PRICES

Menu of the day at 21€ for lunch
A la carte dishes from 18€
OPERATIONAL HOURS

Closing:
- every evening from Monday to Friday
- Saturday and Sunday lunch
(possibility of privatization of the place on other evenings from 15 people)

Wine bar Au P'tit Peintre open on Thursday and Friday evenings
SPECIALITIES

Pike quenelle "Sibilia", lobster sauce

Milling lamb brain

Crispy veal head and its gribiche sauce
RESERVE
PHOTOS GALLERY
STREET VIEW