One empire, one name It is guaranteed that something will happen in the sophisticated and cosy surroundings of Fabrice Bonnot, who is above all a compassionate man, an author of several successful cookery books, a friend of artists and the organiser of the ‘Soupe en Scène’ event. In the contemporary décor and soft lighting in the heart of the Ainay district, customers can savour a sensual pleasure of tastes, from an authentic bouillabaisse to plancha- cooked scallops. If the chef takes great delight in preparing seafood, he also excels in cooking roasted sweetbreads, seared duck foie gras and chicken pastilla with sweet lemon. Those with a sweet tooth will find it impossible to not be tempted by the ‘Maxi Finger et Dépendances’ dessert. It can all be enjoyed in the dining area or in a quiet, private room.
Prestige Menu Thousand and One Flavours 79.90 €
Menu Entr'Acte 29,90€
- Sunday lunch & dinner
- Monday lunch & dinner
Duo of crickets of sweetbreads of veal and pan-fried foie gras, artichoke cream, grapefruit juice