‘Blanc’ is always a shock, a gastronomic slap, a dazzling adventure which sends you reeling and seeing stars. In Vonnas, where the most innovative minds meet in the panelled interior, and under the watchful eye of his father Georges, chef Frédéric Blanc has full rein to express himself and to thus perpetuate the magic of the place. A top quality meal can be enjoyed here, with a menu that showcases this family’s exceptional tradition. – crêpes de Vonnas (potato pancakes), blue lobster in Vin Jaune bursting with flavour, vegetable ravioli with black garlic, iconic AOP accredited Bresse chicken, bitter Grand Cru São Tomé chocolate, and gianduja marbled with figs, raisins, almonds and hazelnuts. It is a moment to be savoured, aided by the impeccable service, the magnificent wine cellar managed by the marvellous Fabrice Sommier and the rare ‘Entreprise du Patrimoine Vivant’ accreditation in recognition of unique skills and knowledge. Not to be missed!
Sweetbreads of farmhouse calf gilded with smoked bresse butter and vegetable ornament