The experienced fine diner will not stop smiling whilst enjoying lunch or dinner at the ‘Cantine du Village’ – an elegant establishment tucked away in the heart of Saint- Didier-au-Mont d’Or which has always offered a bourgeois and bistro-style cuisine of the highest quality. The chef, Pierre- Alain, supported by his wife Denise and Florent Behar, shares his passion for wine from local producers (and from Beaujolais in particular) in this elegant restaurant tucked away in the heart of Saint-Didier-au-Mont d’Or. Wine tasting sessions with the winemakers are events not to be missed in the summer, and the wine cellar is packed with little gems waiting to be enjoyed with dishes that give you a real taste of traditional cuisine. Add to that the delight of an enclosed all year-round terrace and you have the perfect place to enjoy a succulent cold sardine fillet tian with Provence herbs, a roasted veal chop, morel jus and fresh pasta, with a crisp lemon tart to finish. More so than ever, this is an establishment for gourmet diners and food lovers.
Daily formula at 17,90€ (starter, main course, dessert)
Menus at 27€ and 33€
A la carte dishes from 10€ to 25€
- Monday lunch & dinner
- Sunday lunch & dinner
Tian de sardines served cold how in Provence