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Restaurant Le Petit Frère - Julien le Guillou
Une belle cuisine de tradition, avec une touche de modernité basée essentiellement sur des produits frais
Le Petit Frère
By Julien le Guillou

What a gem to find in such a setting! ‘Le Petit Frère’ has a mature, intimate atmosphere and a chic-cosy décor of brickwork and radiant colours. The menu is traditionally French and offers a varied range of fine dishes which alters each week. Some of this master restaurateur’s specialities are delicious home-made foie gras, and fresh seasonal produce to accompany succulent sweetbreads, beautiful pieces of beef or fish served whole and sliced at the table. And to round things off, try the icing on the cake – a madeleine poached baba-style in rum, or the home-made iced nougat. It is a royal spread created by Julien Le Guillou, who has returned to Lyon after having completed his studies at the Bocuse brasseries and in the kitchens of restaurants in Paris. A delightful meal which is unquestionably value for money.

INFOS

Address:
76 rue Masséna, 69006 Lyon
Tel. : 04 78 52 11 11
Email:
PRICES

Menu entrée, plat et dessert à 24€
Menu entrée, plat ou dessert à 20€
Plat du jour et sa salade à 14.50 €
OPERATIONAL HOURS

Fermetures :
- samedi déjeuner & dîner
- dimanche déjeuner & dîner
SPECIALITIES

Le Suprême de Volaille de nos régions poché aux Girolles

Les rognons de veau au porto

La Madeleine pochée au Rhum comme un baba, chantilly maison
PHOTOS GALLERY
STREET VIEW
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