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Restaurant Le Restaurant - Frédéric Virte
A combination of know-how and experience that can be measured on the plate
Le Restaurant
By Frédéric Virte

A dynamic team and fresh cuisine!’ Frédéric Virte proudly nails his colours to the mast, while extolling the virtues of his gastronomic stronghold in east Lyon where an ever-changing array of dishes guided by the seasons is served. Supported by Daniel Ménuel in the dining area, who learnt the tools of his trade in the most prestigious establishments, the chef enjoys rising to the challenges posed by every ingredient, be it petit pois, asparagus or salsify. The result is creative and inspiring dishes and a contemporary, well-crafted cuisine, illustrated by the mountain porcini mushroom fricassee with sweetbread medallions, skate wing with seaweed tartare, brown butter with capers, and, for dessert, a peach and thyme gratin with almond cream sauce. Magnificent!

INFOS

Address:
9 bis avenue de la Gare 69800 Saint-Priest
Tel. : 04 78 21 14 43
Email:
PRICES

Clerical menu at 23,80€
Chef Menu at 28,30€
Gourmet menu at 31,30€
OPERATIONAL HOURS

Closing up
- Monday to Wednesday dinner
- Saturday and Sunday lunch & dinner
SPECIALITIES

Risotto Gallo cooked like a paella

Pike-perch steak, asparagus, peas and black pudding gratons in vinegar

Cassolette of sea bream and scallops in a bouillabaisse style, melba bread and pot of rust
PHOTOS GALLERY
STREET VIEW