This inn, with is blue shutters, looks like a picture postcard. It is a great place for a gourmet break in Dombes and is located in the heart of the pretty village of Bouligneux. Stéphane and Nathalie Konig’s restaurant, with its regional rustic and cosy feel, plays to its strengths with top-quality ingredients and a refined atmosphere. Here you can enjoy the famous frog legs on a bulrush skewer, the unique chicken quenelles in a morel cream sauce and the generous selection of desserts, or you can choose between verrines and other home-made sweet pastries. The service is warm and friendly, the rolls home- made and the wine list comprehensive and regional. Now you know where ‘Le Thou’ is, don’t hesitate to go there – the prices are very reasonable.
- Monday lunch & dinner
- Tuesday lunch & dinner
- Sunday dinner
Fresh frogs on Etang rush, parsley garlic and Bresse butter AOC