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Restaurant Le Tilia - André Chouvin
The menu of the master restaurateur is deliciously inspired by the beautiful region that serves as its setting.
Le Tilia
By André Chouvin

A place for pleasure (located in the ‘Place du Plaisir’!) both in the dining room and in the gîte, with the creation of five suites named after inspiring people in homage to André Chouvin’s career, which has included being trained by Paul Bocuse, Paul and Marc Haeberlin and Jean Fleury. The master restaurateur’s menu reflects his love of cooking game during the hunting season and is inspired by the beautiful region nearby in that it showcases local produce, illustrated by the superb snail rissole, infusion of five herbs and peat-smoked Arleus garlic purée. The chef, who spent some time in America and Australia, also has some exotic surprises up his sleeve, such as his marvellous crème brûlée with wattleseeds. All this can be enjoyed in the shade of the hundred-year old lime tree after which this restaurant in the heart of the ‘Monts du Lyonnais’ is named.

INFOS

Address:
Place du Plaisir 69170 Joux
Tel. : 04 74 05 19 46
Email:
PRICES

Menus at 28€, 39€, 52€, 62€, 78€
OPERATIONAL HOURS

Closing:
- Monday lunch & dinner
- Tuesday lunch & dinner
- Sunday dinner
SPECIALITIES

Chocolate Foie Gras Cannelloni

Sea Truffle
PHOTOS GALLERY
STREET VIEW