After having pocketed a Michelin star at the ‘Terrasses de Lyon’ (La Villa Florentine), Davy Tissot is fixing his eyes on a new, even more ambitious challenge – that of gaining a Michelin star for the gourmet restaurant at the ‘Institut Bocuse’. In order to reach this holy grail, the 2004 ‘Meilleur Ouvrier de France’ award winner can count on the motivation of his young team and the complimentary things which are being said about the establishment on the street. Nowadays, both fine diners from Lyon and passing visitors do not hesitate to make the journey of a few minutes from the city centre to the ‘Château du Vivier’. Behind the thick walls of a magnificent 19th century building or, on fine days on the superb terrace located in the heart of extensive, tree-covered grounds, Davy Tissot teaches the science behind his cuisine and his skill at plating food. It is an inspirational cuisine served in a stunning location by a team of attentive students.
Menu "Noblesse du temps..." at 69€
"Alchemy of the senses..." menu at 78€
- Saturday lunch & dinner
- Sunday lunch & dinner
Poitou pigeon cooked in a casserole dish, Dumplings tartlet with earth pear, Juice with brandy