pub

pub

Restaurant Paul Bocuse - Auberge du Pont de Collonges - Paul Bocuse - Gilles Reinhardt - Christophe Muller - Olivier Couvin
Perpétuent à ses côtés cette tradition quasi séculaire de rigueur et de saveurs
Paul Bocuse - Auberge du Pont de Collonges
By Paul Bocuse - Gilles Reinhardt - Christophe Muller - Olivier Couvin

Think of Lyon, and you think of Bocuse. The ‘Auberge du Pont de Collonges’ is such a compelling place of legend. It is where a cuisine known throughout the world began and where a hearty, all-encompassing style of cooking full of passion was born. That legendary frisson you feel when going to Bocuse is still just as intangible and timeless as ever. You are making a pilgrimage to enjoy a particular style of living. It is a genuine experience rather than just a visit to a restaurant. Christophe Muller, Gilles Reinhardt and Olivier Couvin, the worthy successors to ‘Monsieur Paul’, rigorously uphold, with panache, the excellence of a menu bursting with culinary legends. Te famous soup with trufes VGE, bass en croûte with Choron sauce and ‘volaille de Bresse en vessie Mère Fillioux’ (trufe-stufed Bresse chicken in a bladder) are all iconic dishes that any self-respecting epicurean has to have the truly unforgettable experience of tasting one day. And this is then all followed by the joyful sight of the impressive cheese and gourmet dessert trolleys. Completely captivating.

INFOS

Address:
40 quai de la Plage 69660 Collonges-au-Mont-d’Or
Tel. : 04 72 42 90 90
Email:
PRICES

Menu Classique à 175€
Menu Bourgeois à 235€
Menu Paul Bocuse à 275€
OPERATIONAL HOURS

Ouvert 7j/7
SPECIALITIES

Soupe aux truffes noires V.G.E

Volaille de Bresse en vessie "Mère Fillioux

Loup en croûte feuilletée, sauce Choron
RESERVE
PHOTOS GALLERY
STREET VIEW