Restaurant Restaurant Serge Vieira - Serge Vieira
Serge Vieira a voulu, imaginé et créé ce lieu authentique, tout en élégance, entre quiétude, simplicité et confort.
Restaurant Serge Vieira
By Serge Vieira

Those who claim that in souls nobly born, valour does not depend upon age could well be inspired by Serge Vieira’s career. Crowned the winner at his very first competition (Best Young Chef in Auvergne-Québec) at the age of just 20, then winner of the ‘Bocuse d’Or’ at 27, the chef from Auvergne only took three short years to gain two Michelin stars at his restaurant in the ‘Château du Couffour’ – a location as majestic as his culinary creations. Now, barely forty years old, the chef, who learnt his trade with Meneau and Marcon, is not slowing down in his quest to reach the top – ably supported by his wife. The restaurant, which is about to celebrate its tenth anniversary, joined the very select ranks of the Relais & Châteaux group just a few months after his very first publication (‘Emotion culinaire’) and the opening of a new more accessible establishment in the heart of the village of Chaudes-Aigues. It serves bistro-style food, has 4-star rooms and is attractively named ‘Sodade, désir d’émotions’. It is the whole package.


Le Couffour 15110 Chaudes-Aigues
Tel. : 04 71 20 73 85

Menu "m" de 148€ à 240€
Menu "s" de 90€ à 147€

Fermeture :
- mardi déjeuner & dîner
- mercredi déjeuner & dîner

Pièce de bœuf Salers grillée au thym citron, carottes fondantes glacées à la cardamome, croustilles de pomme de terre à l’huile de noisette