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    Ristorante Toto LI VIGNI

    Toto Li Vigni, who won an award at the Trophées de la Gastronomie’in 2015, has become Lyon’s best ambassador for Italian cuisine. And this is why! ‘I am an enthusiast,’ says this warm- hearted Italian, who has found inspiration in a former local bar in Montchat which has been transformed into a gourmet haven with […]

    50 rue du Docteur Long 69003 LYON
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    Daniel et Denise

    In the land of the ‘bouchon’, this institution serving typical brasserie dishes has just celebrated its 50th anniversary, but still is just as youthful. Established in 1968 by Daniel Léron, the establishment was taken on in 2004 with great enthusiasm by Joseph Viola, another ‘Meilleur Ouvrier de France’ (MOF) award winner.The latter has proved himself […]

    156 rue de Créqui 69003 Lyon
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    L'Alexandrin

    A love of vegetables and of great traditional and contemporary cuisine – come and enjoy a chic, modern vibe at his restaurant in the third arrondissement after work. Laurent Rigal offers a menu full of beautiful ingredients in surroundings displaying a new-style masculine décor full of clean lines and fine materials. This chef from Clermont-Ferrand, […]

    83 rue Moncey 69003 Lyon
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    Atelier de Cuisine

    People who love the market are very happy to meet up at Philippe Lechat’s, the former Michelin-starred chef of the ‘Château de Bagnols’, who has now become the Lyon food lovers’ favourite teacher. His strong desire to teach, after having honed his skills and knowledge with the best that the region has to offer (Pierre […]

    Halles de Lyon Paul Bocuse 102 cours Lafayette 69003 Lyon
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    La Table 101

    The undeniable charm of a welcoming restaurant, located close to the ‘Les Halles de Lyon Paul-Bocuse’, where an understated cuisine inspired by the greats such as Le Bec, Zuddas and Têtedoie is served. Olivier Delbergues offers a mouthwatering menu full of fresh ingredients to delight fine diners in the Part-Dieu district, who never tire of […]

    101 rue Moncey 69003 Lyon