Each month, discover a member of the Toques Blanches Lyonnaises associated with a partner
For this fourth episode, we propose you the discovery of Bresse poultry with SYSCO at Max Cormarèche’s, a poultry farmer and winner of many contests such as the Glorieuses de Bresse. Then Olivier PAGET, Chef of the restaurant l’Ame Soeur welcomes us to make us discover his establishment and his recipe of Bresse poultry.
Enjoy your meal,