What connects the stunning Renaissance heart of the most beautiful Lyon hotel and the cheerful pastures of the Monts du Lyonnais? It is chef, Anthony Bonnet, who brings happy times to the iconic Vieux Lyon. As a result of his rural childhood, the chef, who was very quickly awarded a Michelin star, has retained a fierce love for good quality ingredients and a belief in healthy cooking. His enduring loyalty to organic vegetables from Abbé Rozier farm, an historic 200-year old establishment located in Écully, is one of the best illustrations of this. His enduring mark can be found in the finely crafted dishes, where beef from the Haute-Loire cooked in hay and apple millefeuille are followed by traditionally reared squabs served with crisp mushroom bread. What dreams are made of!
Menu les Loges à 145€
- tous les midis
- dimanche déjeuner & dîner
- lundi déjeuner & dîner
Pigeonneau d’élevage traditionnel, Pain croustillant aux champignons et fruit épicé