Romain Barthe, awarded promising young chef of the year in 2011 and his first Michelin star in 2012, is renowned for his use of seasonal ingredients and his own creative flair with colour and flavour. The elegant and sophisticated surroundings and the atmosphere, which strikes the perfect balance between friendliness and discretion, put guests in the best possible position to enjoy his outstanding cuisine. Thanks to Delphine, the sommelier, the dishes and the wine complement each other faultlessly with exquisite vintages and local delights offered with the utmost care and attention. As for the cuisine, the chef likes to surprise his guests, who are invited to put their trust him, with never any regret. The gourmet pleasure to be had here is simple. It is a delicious combination of a cuisine created by one of the rising stars of Beaujolais and an experience that is enjoyable as much for the dishes as for the standard of hospitality.
Pleasure menu at 68€
Escape menu at 88€
Tuesday and Wednesday
in July and August closed Monday midday, Tuesday all day
and Wednesday lunchtime
Cheese worked like a dish
Declination around the chocolate of the Valrhona house