‘What is good for the palate does not hurt the soul’ This pleasing motto, which feels like a promise, has been skilfully upheld here at the foot of the Monts de la Chartreuse since the 19th century and offers an insight into the heights of pleasure being cooked up in the Bonnat company’s creative atelier in Voiron. Stéphane Bonnat, the worthy guardian of a gourmet heritage dating back to 1756, continues to develop this expert alchemy with cocoa. His combination of tradition and innovation has made him the most successful master chocolatier on the planet. What is the secret behind this gourmet success? Five months travelling around plantations on the Ivory Coast, in Madagascar and the Amazon, a comprehensive knowledge of the origin of the beans and a range of bars, truffles and pastilles some of which have been best-sellers for centuries.

Tuesday:

08h30 - 12h15 / 14h00 - 19h00

Wednesday:

08h30 - 12h15 / 14h00 - 19h00

Thrusday:

08h30 - 12h15 / 14h00 - 19h00

Friday:

08h30 - 12h15 / 14h00 - 19h00

Saturday:

08h30 - 12h15 / 14h00 - 19h00