In ‘Les Coulisses Gourmandes’, the audience takes centre stage and enjoys an unforgettable experience. This establishment is the brainchild of the chef. After working for 20 years as a Michelin-starred chef, he now wants to share all his expertise with those wishing to learn about gourmet cuisine. With many years of experience in the top restaurants (LeNôtre, Robuchon, Troisgros, Blanc, Gagnaire, Rostang, etc.) Dominique Roué is now passing on his skills and knowledge to apprentice chefs during cookery workshops, oenology courses and other fine dining delights. There is much precious and irreplaceable advice on hand on how to choose ingredients and equipment, on the traditional flavours in the region and on the changing seasons and what they have to offer. The calendar of workshops and their themes looks like the most mouth-watering of menus, with crêpes, foie gras, sushi, macaroons and tajine, etc. It is a unique experience to enjoy with friends. The view across Lake Geneva and the renowned warmth and generosity of the Pays de Gex are all that are needed to seal your decision.