After several years working in Michelin-starred establishments, chef Philippe Gauvreau has embarked on a new challenge which will make chicken lovers crow with delight. The chef shares all his experience in top restaurants with warmth and character in this decidedly modern establishment with its inner city rooftop position and large pictures windows looking out over the Monts du Lyonnais. If the descriptions on the menu at first bring to mind homely generosity, the selection of ingredients and the careful preparation will delight even the most choosy of diners. There are culinary delights for all lovers of landfowl, with casseroles and dishes to savour with ease and pleasure, before enjoying a ‘cock-tail’ and some jazz. This unique, cosy establishment, which is open to hungry mouths practically all day, is as comforting as chicken soup…