The exceptional, lush, green surroundings are another reminder of all the serenity which reigns in this prestigious, three-starred establishment in Megève. The chef draws his inspiration from the local natural setting and the seasons, and gives a fresh and contemporary lift to traditional themes. Emmanuel Renaut’s cuisine is as subtle as it is inventive and is complimented by a fine wine list. The high-quality ingredients, expert cooking and combination of textures and delicate seasoning showcase the most important aspect – the product. The pike biscuit and monkfish from Lake Annecy, suckling lamb rubbed with garlic and hot fir-infused soufflé convey soaring flavours which will result in peaks of pleasure. When French cuisine reaches such heights, it has to involve a certain amount of magic…