Jacques Lafargue’s great reputation is based on the originality of his cuisine. He is also appreciated by lovers of a purely gastronomic tradition. The chef, with all his experience of fifteen years spent in Asia, bases his renown, creativity and complete meticulousness on the quality of his ingredients and the preparation. His dishes provide a gourmet accompaniment to private and professional receptions and he is attentive to dietary requirements (with vegan options in particular). His food is also available on site, with its beautiful reception areas, and he has specialised in delivery – ‘Haute cuisine, served on a platter’! You can also go to his restaurant ‘Le Garon’ in Chaponost, where you can truly enjoy the freshness of his inspiring, beautifully-crafted dishes.