Lovers of fine food will feel immediately at home in this characterful house, built in 1906 and converted into a restaurant by Jean Brouilly in 1980. In the gardens, the hundred-year-old sequoia and rhododendrons mix with the aromatic herbs grown by the chef. Eric Lambolez is the guardian and spirit of place and offers a market based, seasonal cuisine. He uses what he has learnt during his working life in the great hotels and famous châteaus to great effect. The menu is fresh and simple, so that the flavour of the lobster, pigeon, red mullet and golden sweetbreads in a pastry-sealed pot can be enjoyed at their very best. The menu in this fabulous restaurant invites you on a culinary voyage across land and sea. Elegant dishes are accompanied by wine chosen with much care, particularly for the regularly organised ‘oenology’ evenings.
Capucine menu at 44€
Peony menu at 58€
Fleur de Sel menu at 70€
Poppy Menu at 78€
- Monday lunch & dinner
- Tuesday lunch & dinner
- Sunday dinner
Roasted Bresse poultry with verbena and summer truffle