This establishment is as well known among the locals as the Town Hall, post office or the church. However, the ‘canteen’ vibe of this restaurant, located in the heart of Saint-Didier-au-Mont-d’Or, is synonymous with fine dining and a cheerful atmosphere. The chef, Pierre-Alain Hébrard, supported by Alexandre in the dining area and Florent Behar in the kitchens, has raised the cuisine and the standard of the welcome to an outstanding level. As a result, it is not surprising that this restaurant has become the place to be for lovers of fine food, those wanting a good time and fans of local produce, such as the Beaujolais for example. In fact, the wine list is full of little gems which are perfect to enjoy alongside the chef’s excellent traditional dishes and timeless classics. The quiet charms of the terrace can be enjoyed in the summer months and is the perfect location for savouring a succulent cold sardine fillet tian with Provence herbs, a vol-au-vent with sweetbreads in a cream sauce or a crisp lemon tart…It’s the complete package!
Daily formula at 17,90€ (starter, main course, dessert)
Menus at 27€ and 33€
A la carte dishes from 10€ to 25€
- Monday lunch & dinner
- Sunday lunch & dinner
Tian de sardines served cold how in Provence