La Folie Douce has its own culinary identity without ever denying the fundamentals: The quality of the ingredients, the distinctiveness and the generosity of the dishes on offer and finally, a taste for the novelty. Luc Reversade and Franck Mischler, executive chef at La Folie Douce offers a gourmet and refined cuisine for epicureans gourmets own each of the 3 restaurants: La Fruitière, La petite Cuisine et le Butcher. La Fruitière, sophisticated restauration in the mountain. This restaurant offers creative cuisine that revisits local dishes without ever distorting them, giving pride of place to local products in an authentic and original manner. La Petite Cuisine, a self-service, but a trendy one to say the least! A plentiful menu and filled with quality cuisine is served in a chic and atypical setting, boasting a melange of authentic wood and contemporary materials. Le Butcher, Snacking bites at La Folie! Perfect for ski enthusiasts, for those who do not want to waste a minute on the mountain, the Butcher is an ideal alternative.