In the heart of Grenoble, there is a real temple to cheese run by the irreplaceable Bernard Mure-Ravaud, together with his family and close friends. His moustache is well known far and wide, and everyday he lives up to his title as a world champion cheesemaker through his unique approach to, and infinite care of, his precious cheese and cheese lovers, as well as all the ways in which he dreams up of bringing the two together. His superb shop showcases a whole host of lesser known and delicious cheeses, such as Persillé de Tignes, Bleu de Termignon, Beaufort d’Alpage and Brillat-Savarin with truffles, etc. The 2007 Meilleur Ouvrier de France award winner also scouts out firmly local talent and is a mine of knowledge for anyone looking for advice. He will surprise his customers with new tartiflettes, choose cheese for a pregnant woman and knows all about the products produced less than 100 km from his shop….his cheese platters are pure happiness served up in their local context!