To all those who wonder where to go to slum in an authentic Lyon cork, La Meunière d’Olivier Canal, just a stone’s throw from Les Terreaux, offers the best answer. From the morning mâchon (on request) to the festive tricks of the evening, the 100% pure juice setting, the regional specialities and the matching wine list answer with a resounding yes. You can whet your appetite with the traditional parade of salad bowls, before sharing the emblematic Oreiller de la Belle Meunière, an impressive pâté en croûte garnished with Dombes poultry, foie gras, pork and veal. Pass me the pickles, please! And when the hostess Annick Roman brings the eggs meurette, gratins d’andouillette, calf’s head and other sapper’s apron, all that remains is to choose from the 12 Beaujolais Crus, all of which are worthy of being represented!
Lyon menu 29€
Canaille menu 36€
- Monday lunch & dinner
- Sunday lunch & dinner
Pike quenelle, lobster sauce and rice pilaf