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Restaurant L'Alexandrin - Laurent Rigal
The Clermont-Ferrand chef is a master in the art of reviving the flavours of yesteryear
L'Alexandrin
By Laurent Rigal

Laurent Rigal, originally from Clermont-Ferrand, fell under the spell of fine cuisine very early on. In 2017, he took over the reins of the L’Alexandrin, with Paul Bocuse’s blessing. This undertaking was rewarded the following year with his first Michelin star. The following sums up the restaurant beautifully: ‘l’Alexandrin combines originality with generosity’. Laurent Rigal skilfully uses the best seasonal ingredients to create contemporary Lyon classics, creative themed dishes and a wide choice of vegetarian options. This is illustrated by the Bresse chicken with vinegar, the asparagus and bean velouté and the hot madeleine with Guanaja chocolate. Dishes are served in elegant and contemporary surroundings, and there is even a table d’hôte for four with a front row seat in the kitchen!

INFOS

Address:
83 rue Moncey 69003 Lyon
Tel. : 04 72 61 15 69
PRICES

Business package for lunch from 28€ to 38€
Menu Esprit de Lyon at 60€
Vegetarian Vegetarian Trend Vegetables at 60€
Pleasure of shared instinct:
Full menu available at 115 €
Three course menu of your choice, cheese and dessert at 95 €
Two-course menu of your choice, cheese and dessert available for 75 €
OPERATIONAL HOURS

Closing:
- Monday lunch & dinner
- Sunday lunch & dinner
SPECIALITIES

Bresse poultry in vinegar, Embeurée of potatoes and fricassee of mushrooms and vegetables glazed with honey

Sea bass steak on a fine pumpkin purée with candied orange, small bell onions and bacon, saffron juice
PHOTOS GALLERY
STREET VIEW