‘Come and eat real food’! This invitation at Arnaud Lallement’s restaurant seems like a promise – the promise of genuine good food cooked to perfection. ‘I strive to create a very honest, simple cuisine with an additional punch’, says the triple Michelin-starred chef from Tinqueux, located in the heart of the Champagne vineyards. Having enjoyed an excellent training with Michel Guérard and Alain Chapel, the chef has been delighting guests in his renowned family restaurant for the past 25 years. He promotes a love of superb ingredients presented in dishes in a truly appealing manner. People come from far and wide to enjoy (with their eyes at first) the chef’s iconic dishes, from blue lobster ‘in homage to my father’ with a fish stock jus to Kaviari caviar or smoked haddock and potatoes, before climbing the stairs in this establishment to enjoy a night’s sleep which is just as good as its food.