Produce from nearby Croix-Rousse market features strongly on the menu. Exquisite local produce is served up by the expert chef, Patrice Chenet. This is illustrated by the home-made rabbit and duck rillettes with salad from the market and the roast lamb noisette with thyme and baby vegetables. A secret worth knowing is that the chef is also a pastry chef, as shown by his chocolate crémeux and apple and praline tart, which are to die for! The surroundings are as neat and tidy as the cuisine, and, as its name suggests, the right wine to complement the food is not far away. The wine list is constantly updated with organic wines and wine from less well-known estates, all at very reasonable prices. All this makes for the perfect place for gourmet celebrations, as a couple or as a group!
Menu at 28,50€ (starter, main courses, dessert)
- Monday lunch & dinner
- Sunday lunch & dinner
Duck foie gras cooked in a cloth
Candied apple and praline pie