Frédéric Vardon’s cuisine is elegant, attractive and just. The chef will be awarded a star in less than two years by the Guide Michelin®, which will shine 6 consecutive years. Frédéric Vardon gives the top priority to the gist: the taste. A tribute to the essential cuisine drawn from the heart of the French culinary heritage that the chef interprets throughout the seasons. He is committed to honor the craftsmen and producers who maintain and convey a French know-how, respectful of human and environment. Privilege and exception just across the street from the Champs-Elysées. Real haven of peace set up on the roof of Paris. Le 39V Paris, offers a panoramic view both on the whole restaurant and kitchens. This establishment falls within a rare range, that of a bourgeois restaurant of the modern times, faithful to values and timeless codes, fleeing trend and ephemeral effects. On fine days, the terrace, bordered by a small garden, is a real bucolic place, cosy and ideal for a sunny aperitif