Passionate and self-taught, Franck Blanc trained as a panel beater before changing profession and finding his vocation – to the delight of lovers of fine food! Whilst working for Pierre Orsi, he learnt about attention to details and having a taste for things done correctly. However, he has not forgone his love for beautiful objects. The dining area has the feel of an antiques shop and houses an impressive collection of mechanical clocks for a journey back in time. Supported in the kitchens by the talented Junzo Matsuno, he continuously updates his menu with dishes full of character. The freshness of the marinated sardine fillets, the melting pork shoulder and the sweetness of the iced hazelnut parfait are all delicious examples of this restaurant’s beautifully colourful dishes. With its vintage charm and contemporary creativity, this is a true example of fine dining in the Croix-Rousse!
Menu of night at 32€
Menu at 27€ for saturday lunch
- lundi déjeuner & dîner
- dimanche déjeuner & dîner
Filet de lieu jaune, jus de crevette grise au safran bio d’Ardèche ; coulis de cresson, lentille blonde, chou pak choï, brocoli
Nougat glacé, mousse de framboise, fruits frais