Here is a Michelin-starred restaurant in the sixth arrondissement in Lyon which is respected and well- cared for. The chef, working in surroundings where calm reigns supreme, showcases the region and its products and producers, as well as the seasons. Trained by the very best (Robuchon, Lameloise, Troisgros), Bernard Mariller continuously searches out flavour, the freshness of which is largely down to his efforts to buy ingredients with low food miles. The Loctudy langoustines and line- caught sea bass seem to have just come out of the sea and the meat from Charolais and Colvert is cooked and seasoned to perfection. The creativity in this self-effacing chef’s sensitivity and attention to detail is apparent in the dishes. Here, you can savour everything right to the end of the meal, as the desserts are simply superb!