Whether fine-diners in Craponne like it or not, Julien le Guillou was right to cut short his exile in West Lyon! With this champion of good products and fan of a constantly changing menu, you can meet up with friends for a friendly lunch or enjoy a romantic dinner in the evening. Trained in bistronomy at the Bocuse and Camdeborde schools, this former chef of the Bistrot Jul and the Jardin Gourmand delights guests with his wonderful, traditional cuisine, but also knows how to distinguish himself with a delicate touch of creativity. The home made terrine filled with hazelnuts is to die for, as is the veal breast which the chef likes to dress according to the season – sometimes with morels and some times with aubergines. The service is faultless and the wine list complements the general ambiance. Very nice indeed!
Starter, main course or dessert menu at 20€.
Dish of the day and its salad at 14.50
- saturday lunch & dinner
- sunday lunch & dinner
Veal kidneys in port sauce
La Madeleine poached in rum like a baba, homemade whipped cream