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Restaurant L'hostellerie la Ferme du Poulet - Olivier Degand
For this winner of the 2015 Gastronomy Trophy, gourmet food is no longer a bad sin
L'hostellerie la Ferme du Poulet
By Olivier Degand

Cuisine is above all the passion people have for their region and the variety found in their terroir. It is also about respecting the ingredients, the love of sharing and the enjoyment of giving pleasure. Here, at ‘la Ferme du Poulet’ all this is conveyed in dishes created by Olivier Degand. Crowned the ‘World Championship Pâté- Croûte’ award winner in 2016, the chef puts all his talent and expertise, gained since the age of 17 with some of the greatest names in French cooking, into his inventive, delicate and flavoursome cuisine In his restaurant, you can look forward to (re)discovering subtlety updated regional dishes. With ingredients from the land, sea, lake and mountains, his food celebrates a beautiful regional terroir throughout the seasons. Catherine, the sommelier and Olivier’s wife, enhances the cuisine with carefully selected wines to create delicate combinations of flavours.

INFOS

Address:
180 rue George Mangin 69400 Villefranche-sur-Saône
Tel. : 04 74 62 19 07
Email:
PRICES

Menus at 20€, 32€, 48€, 52€, 67€ and 80€
Or à la carte
OPERATIONAL HOURS

Closing:
- Monday lunch & dinner
- Sunday lunch & dinner
SPECIALITIES

Bresse poultry, with morels, parmentier pancakes

Pâté en croûte Bressan with Genes and condiments "World Champion 2016".

The whole lobster peeled, according to the chef's inventiveness
PHOTOS GALLERY
STREET VIEW