Here is a restaurant that gives full meaning to bistro- style cooking. The cuisine is hearty and well-crafted and the staff make providing a warm and friendly welcome a priority. The chef, who has been rewarded with the title of master restaurateur, has been delighting the sixth arrondissement in Lyon daily since 2010. You can be certain of enjoying a good meal with Ludovic Boulgakoff. All your seasonal favourites are carefully prepared using ingredients from the market and his dishes are excellent value for money. So, enjoy some time to relax with gourmet delights such as marbled foie gras, a grenadine of veal or a duck breast (cooked to perfection) and home- made desserts, such as the highly recommended molten chocolate cake or apple and pear crumble. The name of this talented chef is one to remember!
Gourmet menu at 21€
Lunch package at 16,50€
- Saturday lunch & dinner
- Sunday lunch & dinner
Provençal beef stir-fry with "cellentani".
Pan-fried prawns with parsley garlic butter, risotto with cuttlefish ink