Since 1954, the Pignol family has been delighting the most demanding of Lyon customers in its restaurants and shops. Proximity to customers, a readiness to listen and availability are the essential qualities for a catering business, as well as organisation and attention to detail. A shop, which was recently opened in the heart of the renovated Grand Hôtel-Dieu, illustrates the fact that Jean- Paul Pignol’s beliefs continue to help the business grow. This quality, which is essential to managing a venture with this amount of fame, is symbolised by the atelier in Brignais, which is a real benchmark for the whole region. And all this happens without compromising on what is important – namely taste, from cocktails through to dessert! Authentic and contemporary flavours, which are always refined, is the promise kept at all points of sale, including the e-shop and delivery service. Lyon gastronomy is steadily extending its reach…