The restaurant ‘Au 14 février’ is the result of a deep Franco-Japanese friendship and offers a unique location with a very intimate atmosphere. It is perfect for enjoying French cuisine combined with the expertise of chef, Tsuyoshi Arai, an ambassador for the culinary tradition of his native country. Open to a maximum of 30 guests per sitting, this veritable little gourmet treasure trove is based on the meticulous selection of ingredients and the unique ‘Quod erat demonstratum’ menu, which showcases the talented team. This culinary experience is accompanied by useful recommendations for wine by the glass, or exceptional fruit juices for fine diners happy to experience new sensations. You go to ‘Au 14 Février’ because of its Michelin star, awarded for the originality and delicacy of its dishes. Put all your trust in the chef, and you will be justly rewarded: QED!
- Saturday lunch & dinner
- Sunday lunch & dinner
Grilled zucchini of Provence, Mimolette powder, dried Galician beef, physalis and green olive purée