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Restaurant Restaurant Édouard Loubet - Édouard Loubet
"In each dish, I aspire to find that which still has the flavor of authenticity in order to revive the memories and dreams of my childhood."
Restaurant Édouard Loubet
By Édouard Loubet

Édouard Loubet’s life has been intimately linked with exceptional landscapes as beautiful and peaceful to live in as they are full of flavoursome ingredients. He grew up in Val Thorens and found happiness in the hills of the Luberon where the aromatic herbs he loves so much grow in abundance. Here, the youngest ever Michelin- starred chef (at the age of just 24), who was awarded two further stars and who was Gault et Millau chef of the year in 2011, makes the most of the quintessential character of the superb ingredients grown in the region, from truffles and navelwort, to fine kitchen garden fruit and the produce of apiaries and local hen houses. This is illustrated by his seasoned rack of lamb casserole infused with thyme, navelwort jus and traditional gratin – a dish not-to-be-missed on his sunny menu. There are also truffles en croûte seasoned with a sweetcorn, peppered pop-corn and salad burnet leaf coulis.

INFOS

Address:
Les Claparèdes, Chemin des Cabanes 84480 Bonnieux
Tel. : 04 90 75 89 78
Email:
PRICES

"Tribute to Yvon" menu from 210€ to 180€
Menu "aux quatre vents" from 120€ to 160€
Pick-up return" menu at 85€
OPERATIONAL HOURS

Closing:
- Tuesday lunch & dinner
- Wednesday lunch & dinner
SPECIALITIES

Mimosa egg and green wheat juice with Angelica ice cream

Rack of lamb seized and smoked with a serpolet and its juice infused with thyme from my grandmother's claparèdes & gratin
RESERVE
PHOTOS GALLERY
STREET VIEW