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Restaurant Tour Cocooning et Gastronomie - Olivier Cormoreche
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Tour Cocooning et Gastronomie
By Olivier Cormoreche

Dombes-style hospitality is shown off at its best in this 14th century manor house. The immediate surroundings and impressive Medieval village provide a unique atmosphere which can be further appreciated from the terrace, with the stone fountain, pergolas and garden. The spirit of a ‘guest-house’ is maintained by Olivier Cormorèche, for whom comfort and thoughtful details are a matter of course. His traditional, creative and hearty cuisine showcases local ingredients. The chef, who enjoyed a first-class training with Georges Blanc and Jean-Paul Lacombe, adds a touch of ingenuity and a true love for his region to traditional recipes, capturing all the flavours faultlessly. This talent is illustrated by the quick pan-fried langoustines and the porcini mushroom tarte fine, the baked sturgeon loin and wild venison steak, without forgetting the iconic vol-au-vent. Make sure that you have enough room left for the home-made gourmet desserts

INFOS

Address:
Place de la République 01400 Châtillon-sur-Chalaronne
Tel. : 04 74 55 05 12
Email:
PRICES

Menus à 45€ et 49€
OPERATIONAL HOURS

Fermé le dimanche au soir et le Lundi toute la journée
SPECIALITIES

Traditionnelle Volaille de la Dombes à la crème, Sauce à la crème, Riz Basmati Cuit à l'Etuvé

Poêlée de Grenouilles Fraîches Sautées Comme en Dombes

Terrine de foie gras de canard aux baies de vanille bourbon, compote de figues, pain d'épices chaud
PHOTOS GALLERY
STREET VIEW