Asophisticated and seasonally-inspired cuisine can be enjoyed here in surroundings which combine a Savoie atmosphere with elegant furnishings and which opens out onto a terrace with superb views over the lake. There is another unique aspect to this restaurant’s atmosphere: Yoann Conte has placed his kitchens in the centre of the dining area. Enjoying tasting the chef’s specialities is therefore combined with a fascinating insight into the work which goes into the cooking. His colourful, healthy and invigorating cuisine is created from ingredients from the region’s mountains and lakes and is a reminder of the terroir and its traditions. Mountain flowers and herbs add sophistication to the dishes. Marc Veyrat’s legacy is alive and well, and the restaurant has been awarded two Michelin stars. All that remains to do when faced with pimpiolet, wild garlic and myrrh enhancing carrot in all its forms with crisp, melting pigeon and lightly cooked local pear is to melt with pleasure…