Toques Blanches Lyonnaises chefs fall in love this Valentine’s Day…
They invite you to come and taste their refined dishes for a moment of pure gourmet pleasure…
Discover their menus now!
M Restaurant – Chef Julien Gautier
67 € per person
Creamy watercress soup, fine veal quenelle – Parmesan cheese and breadcrumbs
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Scallops and prawns in tartar – Cauliflower and lemon
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Roasted lean back, artichoke pepper with herbs and bacon, artichoke mousseline and chicken juice
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Half roast roast pigeon, candied leg, large stuffed mushroom and pigeon mushroom juice
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Creamy milk and dark chocolate cream, mango and passion fruit
Restaurant Allardon – Chef Christophe ALLARDON
Chez Paul’O Restaurant – Chef Benoit TOUSSAINT
Restaurant l’Ame Soeur – Chef Olivier PAGET
La Mère Brazier – Chef Mathieu VIANNAY
185€
Prawns Carabineros and Sea Urchins in Caviar Jelly
Scallops, Potato Swim, Trout Eggs and Chives
Halibut Conté with Truffle, Beef Broth with Condiments
Bresse chicken, Albufera Sauce
Ripened Cheeses
Pomelo, Blood Orange and Peanuts pre-serve
Apple with Hibiscus Flower, Pink Praline and Poppy Whipped cream
La Toscane – Chef Fabrice Garabedian
