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Bouchon des Cordeliers
Modern, yet totally authentic. Le Bouchon des Cordeliers, with its red and white checked tablecloths, is however not full of contradictions. The restaurant opened in 2015 in a side street in the Presqu’Île well known for its penchant for ‘mâchon’(a traditional dish of pork meats or tripe) and has been able to perpetuate the heritage […]
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Cuisines et dépendances
Modern, yet totally authentic. Le Bouchon des Cordeliers, with its red and white checked tablecloths, is however not full of contradictions. The restaurant opened in 2015 in a side street in the Presqu’Île well known for its penchant for ‘mâchon’(a traditional dish of pork meats or tripe) and has been able to perpetuate the heritage […]
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Les Trois Dômes
Fabrice Bonnot, a compassionate man, author of several successful cookery books and a friend of artists, unleashes his enthusiasm and energy without reserve. His expertise is reflected by everyone around him, be it in the kitchens or the dining area. Naturally charismatic and warm-hearted, he organises the ‘Soupe en Scène’ charity event every year. His […]
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PIGNOL Traiteur
This fine-dining lookout on the banks of the Rhône, with its Michelin star shining out in the sky above Lyon, has the most beautiful view in the Presqu’île. From his location on the 8th floor of the ‘Sofitel Lyon Bellecour’, Christian Lherm produces a top quality performance for both a local clientèle and visitors from […]
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Le Café du Jura
Since 1954, the Pignol family has been delighting the most demanding of Lyon customers in its restaurants and shops. Proximity to customers, a readiness to listen and availability are the essential qualities for a catering business, as well as organisation and attention to detail. A shop, which was recently opened in the heart of the […]
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Le Vivarais
Here, you can mix with the masses or marvel at it all – or even do both at the same time! Brigitte Josserand uses all her knowledge inherited from mothers down the ages in Lyon, and she knows how to satisfy both fans of the Lyon ‘bouchon’ and those who prefer more modern dishes. From […]
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Les Culottes Longues
The walls have stories to tell and the atmosphere is tangible in this venerable institution. Williams Jacquier and his daughter, Audrey, are taking up new challenges whilst respecting this heritage. For them, cuisine in Lyon is all about ‘common values and a group of friends’. The cuisine is authentic and fresh: frog legs, home-made rice […]
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La Tassée
Here is a ‘bouchon lyonnais’ which knows how to enjoy itself (is that tautology?). Chef, David Cano warmly embraces Lyon cuisine, gives it a frank and friendly pat on the back and the full scope of his enthusiasm. The chalkboard menu will tell you what is to be currently celebrated as dishes are all inspired […]
