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L'Ame Soeur
Olivier Paget really has no need of lawyers to plead his case – all the evidence points in his favour! This former student of Pierre Gagnaire, Georges Blanc and Pierre Orsi has set up his establishment just a stone’s throw from the new law courts where he proudly displays his ‘toque’ (or ‘chef’s hat’ award) […]
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Ristorante Toto LI VIGNI
Olivier Paget really has no need of lawyers to plead his case – all the evidence points in his favour! This former student of Pierre Gagnaire, Georges Blanc and Pierre Orsi has set up his establishment just a stone’s throw from the new law courts where he proudly displays his ‘toque’ (or ‘chef’s hat’ award) […]
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Daniel et Denise
Toto Li Vigni opened his restaurant in the vibrant heart of the Montchat district together with his wife, Cathy, in 2015. Ingredients from across the Alps are combined well with traditional Lyon fare, and the passionate owner enjoys sharing his tasty discoveries in his dishes and on the shelves of his delicatessen. The wine list […]
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L'Alexandrin
Despite this Lyon gourmet institution being around for over half a century, it remains as fresh as ever. Founded in 1968 by Daniel Léron and taken on in 2004 by Joseph Viola, this go-to destination in the land of Gnafron (a popular character from a traditional puppet show) continues to delight fans of pike quenelles […]
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La Table 101
Laurent Rigal, originally from Clermont-Ferrand, fell under the spell of fine cuisine very early on. In 2017, he took over the reins of the L’Alexandrin, with Paul Bocuse’s blessing. This undertaking was rewarded the following year with his first Michelin star. The following sums up the restaurant beautifully: ‘l’Alexandrin combines originality with generosity’. Laurent Rigal […]
