-
Opaline
The careers of husband and wife team, Fabrice and Carine Roche is the story of a shared passion for fine food and pleasure. They learnt about working with great ingredients, the satisfaction of a job well done and the importance of thoughtful details in some of the top places, such as Orsi, Henriroux and Lassausaie. […]
-
Le Plato
The careers of husband and wife team, Fabrice and Carine Roche is the story of a shared passion for fine food and pleasure. They learnt about working with great ingredients, the satisfaction of a job well done and the importance of thoughtful details in some of the top places, such as Orsi, Henriroux and Lassausaie. […]
-
L'Assiette du Vin
Welcome to the hilltop in Croix-Rousse and to traditional ‘canut’ style surroundings with stone walls and the customary ceilings. The restaurant has a soul which is maintained by Frédéric Therriaud. You come here to enjoy the best in life, in freshness and in flavour. The chef brings back whatever inspires him from the market a […]
-
Pâtisserie Chocolaterie Bouillet
Produce from nearby Croix-Rousse market features strongly on the menu. Exquisite local produce is served up by the expert chef, Patrice Chenet. This is illustrated by the home-made rabbit and duck rillettes with salad from the market and the roast lamb noisette with thyme and baby vegetables. A secret worth knowing is that the chef […]
-
Le Canut et les Gones
Sébastien Bouillet traindes with the very best (from Patrick Chevallot in Val d’Isère to Gérard Mulot in Paris), before joining the family patisserie in 2000. He has infused it with his dynamic, enthusiastic vision which is open to the world and which epitomizes the new generation of sugary delights. This craftsman, it must be said, […]
