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Ludovic B
Here is a restaurant that gives full meaning to bistro- style cooking. The cuisine is hearty and well-crafted and the staff make providing a warm and friendly welcome a priority. The chef, who has been rewarded with the title of master restaurateur, has been delighting the sixth arrondissement in Lyon daily since 2010. You can […]
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Bernachon Passion
Here is a restaurant that gives full meaning to bistro- style cooking. The cuisine is hearty and well-crafted and the staff make providing a warm and friendly welcome a priority. The chef, who has been rewarded with the title of master restaurateur, has been delighting the sixth arrondissement in Lyon daily since 2010. You can […]
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Le Zeste gourmand
The Bernachon company, located on one of the most beautiful thoroughfares in the sixth arrondissement and well-known for its ‘palets d’or’ (a rich chocolate dessert made up of alternating layers of cake and chocolate cream, covered in a chocolate glaze), chocolate truffles, orangettes and other chocolate delights, legitimises the sin of gluttony. Philippe is the […]
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Le Carpe Diem
Here, the zest is positive and full of mischief. Benjamin Bouvard has not chosen this most vibrant of districts in the very sensible sixth arrondissement by chance. The chef was born and bred in Lyon, and also trained here with Bocuse and Henriroux (La Pyramide). He now gives free rein to his bold combinations, spurred […]
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La Toscane
The chef’s Auvergne origins, the family restaurant and the great establishments (Grand Véfour, Tour d’Argent) are all expressed in his cuisine. Every day, together with his wife, Anick, he cooks traditional recipes updated to suit today’s tastes. Lyon’s oldest working chef is a constant reminder that work keeps you hale and hearty, especially when you […]
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Le Jean Moulin
It was a (large) step that Fabrice Garabedian happily took in 2012 when he opened his own restaurant in Les Brotteaux inspired by the cheerful vineyards of Tuscany and left the legendary kitchens of Mère Vittet behind. After having showcased traditional French cuisine for many years in the kitchens of ‘Le Splendid’ (Georges Blanc), the […]
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Le Petit Frère
Here is a restaurant which knows how to dig in its heels and remain faithful to its glorious heritage. This is not an uncontrolled rampage which should be feared, as this elegant restaurant was awarded a Bib Gourmand in 2019 – an accolade which recognises its excellent value for money. Grégoire Baratier, trained to a […]
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Au Comptoir d'Alice
Whether fine-diners in Craponne like it or not, Julien le Guillou was right to cut short his exile in West Lyon! With this champion of good products and fan of a constantly changing menu, you can meet up with friends for a friendly lunch or enjoy a romantic dinner in the evening. Trained in bistronomy […]
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Le Neuvième Art
Looking for an unpretentious, gourmet restaurant close to the Cité Internationale and the Part-Dieu? Look no further! Decision -makers in Lyon head to the ‘Comptoir d’Alice’ to enjoy dishes prepared by Catherine Roux and to forget all about boards of directors whilst enjoying a generous cuisine in a charming setting. The establishment’s owner, who has […]
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Café du Peintre
You will enjoy a real feast for the eyes. Making each dish a work of art which is just as agreeable to the eye as it is flavoursome to the palate is the daily challenge enjoyed by Christophe Roure. Brought up in the Loire, this Michelin-starred chef from Saint-Just-Saint-Rambert now performs his feats in his […]
