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Pierre ORSI Relais & Châteaux
Aname which stands for tradition, good taste and repute. Pierre Orsi is the uncompromising guardian of a high quality cuisine which showcases the very finest ingredients. He and his wife, Geneviève, who is the life and soul of the place and the very embodiment of grace, complement each other perfectly. For over forty years, they […]
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Le Gourmet de Sèze
Aname which stands for tradition, good taste and repute. Pierre Orsi is the uncompromising guardian of a high quality cuisine which showcases the very finest ingredients. He and his wife, Geneviève, who is the life and soul of the place and the very embodiment of grace, complement each other perfectly. For over forty years, they […]
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Maison Clovis
Here is a Michelin-starred restaurant in the sixth arrondissement in Lyon which is respected and well- cared for. The chef, working in surroundings where calm reigns supreme, showcases the region and its products and producers, as well as the seasons. Trained by the very best (Robuchon, Lameloise, Troisgros), Bernard Mariller continuously searches out flavour, the […]
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Jour de Marché
A cuisine which is soaked in sunshine…and consumed whilst showering it with praise. This ‘micro climate’ in Les Brotteaux is due to the creativity of Clovis Khoury, who delights guests at his gourmet restaurant with dishes worthy of the very best of magicians! The chef, who is originally from Lebanon, won Gault et Millau’s ‘Techniques […]
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33 Cité
Just a stone’s throw from Place Maréchal Lyautey, Anthony Keravec, his wife, Caroline and his team serve up a cuisine which respects local ingredients and where unexpected flavours are combined with subtly used spices. The menu changes with the seasons and the fresh ingredients from the market receive the most delicate attention and the benefit […]
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M Restaurant
In the shade of the mature trees in the city’s green oasis of ‘la Tête d’Or’ park, Frédéric Berthod draws his inspiration from fresh, seasonal market produce. The charismatic chef skilled at seasonal cuisine from the Cité Internationale is making mouths water in this business district with his fresh fish and seafood, including scallops, fine […]
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Steff
Julien Gautier has a taste for the good things in life and ‘fell under the spell of fine cuisine very early on’. After having grown up with his mother’s cooking and vegetables from his grandfather’s kitchen garden, he focused on his talents as a pastry chef from the sixth grade onwards. His skills were further […]
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Le Président
The cuisine reflects the chef, in that it is warm and down to earth. Steff, located in the sixth arrondissement, has made a name for itself in this chic area without ever loosing sight of its Iberian roots. The cuisine of Stéphane Fernandez, strongly influenced by the Mediterranean, brings to mind sea spray and sunshine. […]
