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Une Faim d'Apprendre
When two Toques Blanches lyonnaises, colleagues for over 30 years, join forces to pass on their expertise to the younger generation, it can only be a good thing. And you can just simply sit back and enjoy it all when dining at this training restaurant. To start off with, the titles of the dishes outdo […]
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Auberge de L'île Barbe
When two Toques Blanches lyonnaises, colleagues for over 30 years, join forces to pass on their expertise to the younger generation, it can only be a good thing. And you can just simply sit back and enjoy it all when dining at this training restaurant. To start off with, the titles of the dishes outdo […]
