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    La Ferme de l'Hospital

    Nestled at the foot of the slopes of the Salève, the gastronomic haunt of Jean-Jacques Noguier has been perpetuating an ancestral tradition for over a quarter of a century. This old Savoyard farmhouse used to provide Geneva’s hospital with fresh produce, before being converted into an inn. The chef from the Vaucluse area, skillfully enhanced […]

    Rue Molard 74160 Bossey