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Les Fresques
Patrice Vander comes from a family that enjoys gastronomy and authentic cooking. He honed his craft working with leading Chefs : Gérard Cagna, Jean Paul Goddard, Eric Briffard and Michel Lentz. He joined the Hôtel Royal’s kitchens on the shores of Lake Geneva in 2001. At the Michelin-starred restaurant Les Fresques, Patrice Vander serves creative, […]
