Clafoutis à la fourme d’Ambert (Recipe available on the TBL 2020 guide) by Arai Tsuyoshi As at 14 February Vieux-Lyon Ingrédients : 3 Oeufs 80 gr de beurre 200 gr de sucre 240 gr de compote de cerise 130 gr de farine 40 gr de fourme d’ambert 40 cl de lait 80 gr de […]
On Monday 20th January 2020 our traditional General Assembly took place! It took place in the famous Hôtel Dieu in the lounges of the Intercontinental. It saw a renewed board and the re-election of its president: Christophe MARGUIN. Nine new members joined the ranks of the Toques Blanches Lyonnaises for this edition under the patronage […]
Toques Blanches Lyonnaises chefs fall in love this Valentine’s Day… They invite you to come and taste their refined dishes for a moment of pure gourmet pleasure… Discover their menus now! M Restaurant – Chef Julien Gautier 67 € per person Creamy watercress soup, fine veal quenelle – Parmesan cheese and breadcrumbs ** Scallops […]
THE TOQUES BLANCHES LYONNAISES 2020 GUIDE HAS ARRIVED ! The new Toques Blanches Lyonnaises guide is now available in all the association’s member establishments! You’ll find all our members as well as big and small stories on a typically French product: cheese.
Photo Credit: Fabrice SCHIFF Yesterday, Monday 20 January 2020, our traditional General Assembly took place! It took place in the famous Hôtel Dieu in the lounges of the Intercontinental. It saw a renewed board and the re-election of its president: Christophe MARGUIN. It was also the occasion to have a moving thought for Mr. PAUL […]
Each month, discover a member of the Toques Blanches Lyonnaises associated with a partner For this fourth episode, we propose you the discovery of Bresse poultry with SYSCO at Max Cormarèche’s, a poultry farmer and winner of many contests such as the Glorieuses de Bresse. Then Olivier PAGET, Chef of the restaurant l’Ame Soeur welcomes […]